Recipe: Tortilla Wrap Pizza

Bread is hard to make, isn't it? If you have never attempted making bread dough before and are apprehensive, don't have the time or if baking just isn't your thing - the thought of diving in and making a whole pizza can be a little scary. My pizza recipe uses a tortilla wrap as the pizza base, so you don't need to worry about yeast and timings. 

What you will need:

- Tortilla wrap (alternatively, you could use a bread dough mix, or make your own pizza dough)

- Cherry tomatoes (alternatively; you could use shop bought tomato puree)

- Cheese and other toppings

Method: 

- Preheat your oven to 210°C and line your baking tray with greaseproof paper or drizzle with oil. 

- Place your tomatoes on a baking tray and bake for about 7 minutes, or until soft.

- Peel the skins off and blend together with water until a puree is formed.

- Spread your puree over the tortilla wrap evenly.

- Cover the tortilla pizza with your cheese and other toppings.

See, easy peasy, lemon squeazey!